I suggest allowing the dough to rest a little longer before baking. While it is breakfast fare, it's also a quick, satisfying meal you can eat anytime and available in most places. My completed rolls came out looking nice and golden brown but moist in the middle. It did become foamy on top after 10 minutes of sitting though. These Filipino food snacks are often paired with sweet ripe mangoes. HI Dylan, Based on my experience, all purpose flour produces denser puto. Would you mind helping me?
Is there any chance you can put the gram equivalent in the recipe as well?
I tested the rolls at 22, 24, 25 and 26mins dark brown in the oven. A tablespoon of vinegar per cup of water is sufficient. Close Missing Input Please enter a reply before submitting. First time trying this recipe and it is an immense success! In the province of Laguna, buco pie young coconut pie wars are hot.